Rare January Freeze Revives Croatia’s Ice Wine Harvest After Years of Warmer Winters
Croatia's winemakers have had a rare treat this January as an unusual cold snap has brought back conditions perfect for ice wine production. After several years of warmer winters made the harvest impossible, this freeze has revived a traditional production method that's been dormant in the region. It's a timely reminder of how climate patterns continue to shape European wine production in unexpected ways.
Originally published by Vinetur
Read full articleMore like this
Vinetur
EU Wine Exports Drop by €1 Billion in 2025 Despite Record Agri-Food Trade
Vinetur
Champagne Shipments Fall to Two-Decade Low as Producers Brace for Prolonged Slump
Vinetur
Spanish Wine Exports Fall 3.3% in 2025 as Global Demand Slows
Vinetur
Moscato d'Asti Sales Jump 55% in China as Asian Market Becomes Key for Italian Sparkling Wine
Vinetur
Italian Wineries Boost Profits as EU Direct-to-Consumer Wine Sales Reach 70% Margins
Vinetur