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Michel Rolland, Pioneering Winemaker Who Shaped Global Tastes, Dies at 78

Michel Rolland, Pioneering Winemaker Who Shaped Global Tastes, Dies at 78

🌍Other Vinetur News

Michel Rolland, the legendary winemaking consultant who revolutionised global wine production and influenced how millions of people taste wine, has passed away at the age of 78. Known for advising top vineyards across France, Bordeaux and beyond, Rolland's fingerprints are on some of the world's most celebrated wines. His innovative approach to winemaking and consultancy became a defining force in the modern wine industry.

Read full article From Digest #18
Pompeii Revives Ancient Vineyards in Archaeological Park to Reconnect with Its Cultural Heritage

Pompeii Revives Ancient Vineyards in Archaeological Park to Reconnect with Its Cultural Heritage

🌍Other Vinetur News

Pompeii is bringing its ancient vineyards back to life within the archaeological park, reconnecting visitors with the region's wine heritage. This revival project documents and recreates historical viticulture practices from Roman times, offering a fascinating glimpse into how wine was produced thousands of years ago. It's a wonderful example of how Italy's wine regions are celebrating their deep cultural roots alongside modern winemaking.

Read full article From Digest #16
European Union Unveils €40 Million Aid Package for Struggling French Wine Producers

European Union Unveils €40 Million Aid Package for Struggling French Wine Producers

🇪🇺Europe Vinetur News

The European Union has announced a €40 million support package aimed at helping French wine producers who are currently facing significant difficulties. This substantial aid package reflects growing concerns about the health of Europe's wine industry and shows how policymakers are stepping in to support struggling producers during challenging times.

Read full article From Digest #14
Scientists Identify 600-Year-Old Pinot Noir Seed in Medieval French Hospital

Scientists Identify 600-Year-Old Pinot Noir Seed in Medieval French Hospital

🇪🇺Europe Vinetur News

Scientists have discovered a remarkably preserved Pinot Noir seed dating back 600 years in a medieval French hospital, offering a fascinating glimpse into the history of one of Europe's most celebrated grape varieties. The find provides rare evidence of the grape's cultivation and importance in France during the medieval period. It's a wonderful reminder of how deeply rooted Pinot Noir is in European wine heritage.

Read full article From Digest #18
Cognac Producers Request €40 Million in EU Aid After Chinese Tariffs Slash Exports

Cognac Producers Request €40 Million in EU Aid After Chinese Tariffs Slash Exports

🇪🇺Europe Vinetur News

Cognac producers in France are seeking €40 million in emergency EU funding after Chinese tariffs have devastated their export markets. The tariffs have significantly slashed shipments to China, one of the world's most important markets for premium spirits. This aid request highlights how trade tensions are reshaping the European wine and spirits industry's global sales landscape.

Read full article From Digest #13
French Scientists Use Machine Learning to Authenticate Champagne and Burgundy Origins With 100% Accuracy

French Scientists Use Machine Learning to Authenticate Champagne and Burgundy Origins With 100% Accuracy

🇪🇺Europe Vinetur News

French scientists have developed a machine learning system that can authenticate Champagne and Burgundy wines with complete accuracy. The breakthrough technology could be a game-changer in the fight against counterfeit wines, protecting two of the world's most prestigious (and frequently forged) wine regions. This innovation highlights how the wine industry is increasingly turning to artificial intelligence to verify authenticity and safeguard the integrity of protected designations of origin.

Read full article From Digest #13
A new chapter for Woodchurch Wine Estate

A new chapter for Woodchurch Wine Estate

🇬🇧UK Vineyard Magazine Apr 16, 2026 News

Woodchurch Wine Estate in Kent has welcomed new ownership, with four friends and local wine enthusiasts taking over the multi-award-winning sparkling and still wine producer. The new team brings diverse professional backgrounds and plans to expand the estate's offerings with regular food pairings, new events, and community partnerships. They're committed to building on Woodchurch's reputation for quality wines whilst making English wine more accessible to visitors and wine club members.

Read full article From Digest #21
Frost threatens one-third of Champagne harvest - 38 Percent of Buds Affected

Frost threatens one-third of Champagne harvest - 38 Percent of Buds Affected

🇪🇺Europe wein.plus Apr 15, 2026 News

Champagne producers are facing a worrying situation after three nights of frost damaged around 38 percent of flower buds, with some winemakers fearing harvest losses of up to one-third. The good news is that established producers have built up reserves to help weather the shortfall, though the true extent of the damage won't be known until May. It's a reminder of how vulnerable even the world's finest wine regions are to unpredictable spring weather.

Read full article From Digest #21
‘Worth the wait’: Douro winemakers declare 2024 vintage Ports

‘Worth the wait’: Douro winemakers declare 2024 vintage Ports

🇪🇺Europe The Drinks Business Apr 14, 2026 News

Port producers are celebrating 2024 as a classic vintage after seven challenging years of intense heat and unpredictable weather in Portugal's Douro region. Symington Family Estates and Kopke Group have both declared the vintage, which benefited from ideal growing conditions, mild winters, warm springs and a long, steady ripening period through September. According to winemaker Charles Symington, this represents the return of truly exceptional conditions that allow for the refined, elegant wines the family has aspired to create since 1882.

Read full article From Digest #21
Too Much of a Good Thing or Growth Without a Market: England's Wine Industry at the Crossroads

Too Much of a Good Thing or Growth Without a Market: England's Wine Industry at the Crossroads

🇬🇧UK Workers of England Union Apr 14, 2026 News

England's wine industry is facing a tricky situation. While production has been growing thanks to favourable climate conditions and increased investment, there's a question mark over whether the market can actually absorb all this new wine. It's a classic case of success creating its own problems for producers trying to figure out where they'll actually sell their bottles.

Read full article From Digest #21
‘Taste of England’ competition introduced by Chapel Down

‘Taste of England’ competition introduced by Chapel Down

🇬🇧UK Harpers Wine & Spirit Apr 13, 2026 News

Chapel Down, one of England's leading wine producers, has launched a new 'Taste of England' competition designed to celebrate up-and-coming English chefs. It's a clever move that combines the wine and culinary worlds, helping to raise the profile of English wine amongst the next generation of food professionals who'll shape dining trends across the UK.

Read full article From Digest #21
Penn State Scientists Uncover Oak Tannins That Shape Wine Flavor Using Machine Learning

Penn State Scientists Uncover Oak Tannins That Shape Wine Flavor Using Machine Learning

🌍Other Vinetur Apr 7, 2026 News

Scientists at Penn State University have used machine learning to identify specific oak tannins that influence wine flavour and quality. The research offers winemakers a deeper understanding of how oak ageing affects their wines and could help producers make more informed decisions about barrel selection and aging strategies. This kind of scientific insight is increasingly valuable to producers across the UK and Europe looking to refine their craft.

Read full article From Digest #20
Vineyard shares its 'unusual' method of winemaking

Vineyard shares its 'unusual' method of winemaking

🇬🇧UK BBC News Apr 5, 2026 News

A UK vineyard is making headlines for its innovative approach to winemaking that breaks from conventional methods. The BBC has taken a closer look at what makes their process distinctive and why it's catching industry attention. It's a great reminder that British wine producers continue to experiment and push boundaries in how they craft their wines.

Read full article From Digest #20
Old Vine Registry Records More Than 10,000 Entries - Milestone for Global Database of Old Vines

Old Vine Registry Records More Than 10,000 Entries - Milestone for Global Database of Old Vines

🌍Other wein.plus Mar 30, 2026 News

The Old Vine Registry has passed a major milestone, recording over 10,000 vineyards with vines aged 35 years or older across 42 countries and nearly 43,000 hectares. The project, founded by wine critic Jancis Robinson and others in 2023, is expanding far faster than originally anticipated, reaching a target that wasn't due until 2027. Germany and Austria are well represented with 337 and 51 vineyard entries respectively, whilst the International Organisation of Vine and Wine has now officially standardised what constitutes 'old vines' for classification purposes.

Read full article From Digest #19
Porto’s Famed Factory House Opens to the Public After 236 Years Offering Visitors Rare Access to the Authentic Infrastructure of Porto’s Wine Heritage

Porto’s Famed Factory House Opens to the Public After 236 Years Offering Visitors Rare Access to the Authentic Infrastructure of Porto’s Wine Heritage

🇪🇺Europe Wine Industry Advisor Mar 27, 2026 News

Porto's historic Factory House, a cornerstone of the port wine trade for over two centuries, has opened its doors to public visitors for the first time. This exclusive access lets people explore the authentic infrastructure and heritage that's shaped Porto's world-renowned wine industry. It's a rare opportunity to experience the real story behind one of Europe's most celebrated wine regions.

Read full article From Digest #19
The Winemaker’s Pub

The Winemaker’s Pub

🇬🇧UK Vineyard Magazine Mar 19, 2026 News

Balfour Winery has opened The Winemaker's Pub in the charming village of Goudhurst, bringing vineyard hospitality directly to locals and visitors. This new venture bridges the gap between winery and community by combining English wine with traditional British cooking in a village pub setting, making quality English wine more accessible and integrated into everyday hospitality.

Read full article From Digest #19
Chichester Vineyards to adopt Rother Triangle blueprint

Chichester Vineyards to adopt Rother Triangle blueprint

🇬🇧UK Vineyard Magazine Mar 19, 2026 News

West Sussex vineyards are joining forces to boost tourism following the success of East Sussex's Rother Wine Triangle model. Chichester's wine cluster, which includes Ashling Park, Tinwood, Stopham, Roebuck and Digby, will adopt the proven blueprint of mapped routes, coordinated marketing and visitor signage. Wine tourism already accounts for roughly a quarter of vineyard income nationwide, and the structured cluster approach is expected to increase visitor numbers and cross-venue spending while strengthening the region's wine reputation.

Read full article From Digest #17
WineGB appoints Head of Communications & Marketing to strengthen industry voice

WineGB appoints Head of Communications & Marketing to strengthen industry voice

🇬🇧UK Hort News Mar 18, 2026 News

WineGB, the trade association representing English wine producers, has appointed a new Head of Communications & Marketing. This move strengthens the organisation's ability to promote the UK wine industry and amplify the sector's voice in an increasingly competitive market. It reflects growing confidence in English wine's potential and the industry's commitment to building its profile both domestically and internationally.

Read full article From Digest #17