Meet the scientist determined to save the wine industry from mildew
A European scientist is working on solutions to protect vineyards from mildew, one of the wine industry's most persistent problems. Mildew damages vines and has traditionally required heavy use of fungicides, so innovative approaches to tackling it could benefit both winemakers and the environment. It's a reminder of how European research is helping the wine industry adapt to its biggest challenges.
Originally published by Euronews
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