IWCA unveils analysis of global soil carbon sequestration progress
The International Wineries for Climate Action has released its first comprehensive analysis of soil organic carbon sequestration projects across the wine industry. This compilation compares various vineyard soil carbon initiatives, providing the sector with valuable insights into how different regions and producers are tackling climate change and building soil health. It's a significant step in standardising and measuring the wine industry's environmental progress on a global scale.
Originally published by Harpers Wine & Spirit
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