The Grape That Survived by Being Forgotten

Tintore di Tramonti, a grape variety on Italy's overlooked Amalfi coast, is experiencing a revival thanks to its long obscurity. Grown on volcanic soils in ungrafted piede franco vines, this variety managed to survive largely by being forgotten, and winemakers there are now reclaiming its identity and potential. It's a compelling reminder that sometimes the wine industry's blind spots can preserve the most interesting discoveries.