First harvest begins to arrive at Vagabond’s Canada Water winery
Vagabond has kicked off its first harvest at the Canada Water Urban Winery in London, bringing in 16 tonnes of grapes from vineyards across southern England. It's a significant moment for the winery, which represents a growing trend of wine production in urban spaces rather than traditional countryside estates. The development highlights the UK's expanding wine industry and the increasing viability of commercial winemaking in unexpected locations.
Originally published by Harpers Wine & Spirit
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