Sedimentary rocks: why pét nat and cloudy wines are on the rise

Cloudy wines and pét nat are having a major moment in 2026, but here's the thing, they're not actually new at all. The Guardian explores how unfiltered and unfined wines are being repackaged as trendy innovations when winemakers have actually been using these techniques for centuries. It's a timely look at how the wine industry keeps recycling old practices and marketing them as the latest thing to hit the mainstream.