‘Put claret in the fridge?’: Bordeaux’s rebrand triggers backlash from English wine trade

Bordeaux has launched a rebranding campaign that's not going down well with English wine merchants. The rebrand apparently suggests serving claret chilled, a departure from traditional fine wine conventions that's triggered criticism from UK wine traders. It's a notable shift in how one of Europe's most prestigious regions is marketing itself, and the UK trade's resistance shows how contentious these positioning changes can be.