AI-powered grape ripeness detector aims to revolutionize wine industry

Researchers at Queen Mary University of London have developed an AI-powered system to detect grape ripeness, with promising field trials already underway at Saffron Grange Vineyard in the UK. The technology could help winemakers harvest at precisely the right moment, improving wine quality and reducing guesswork. It's an exciting example of how British vineyards are embracing innovation to enhance their craft.