Frost threatens one-third of Champagne harvest - 38 Percent of Buds Affected
Champagne producers are facing a worrying situation after three nights of frost damaged around 38 percent of flower buds, with some winemakers fearing harvest losses of up to one-third. The good news is that established producers have built up reserves to help weather the shortfall, though the true extent of the damage won't be known until May. It's a reminder of how vulnerable even the world's finest wine regions are to unpredictable spring weather.
Originally published by wein.plus
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