Chablis adapts vineyard rules to future-proof against climate challenges
Chablis has relaxed its vineyard regulations to help growers cope with increasingly brutal weather - they've bumped yield limits up by 5 hectolitres per hectare and dropped minimum vine density requirements to make farming easier on slopes. It's a smart move after a horrific 2024 when a hailstorm wiped out 30-90% of crops across a sixth of the appellation, though the region's clearly trying to balance resilience with protecting that legendary crisp Chardonnay style that made Chablis famous in the first place.
Originally published by The Drinks Business
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