From the Vineyards of Santorini to Burgundy and Beyond, Europe's Vintners Adapt to a Hotter Future - EU Today

Europe's winemakers are facing up to the challenges of a warming climate, with vintners from Santorini to Burgundy already adapting their practices for a hotter future. The piece explores how some of the continent's most prestigious wine regions are modifying their approaches to maintain quality and sustainability. It's a compelling look at how tradition-focused industries are embracing change to protect their craft.