Santorini's Assyrtiko Harvest Collapsed to 500 Tons

Santorini's famous Assyrtiko harvest has plummeted to just 500 tonnes, marking a dramatic collapse in production from Greece's most celebrated white wine region. The sharp drop will likely affect availability and pricing for importers and retailers stocking Assyrtiko, one of the Mediterranean's most sought-after dry whites. Climate stress or other production challenges in the Aegean appear to be hitting the region hard.