Harvest begins in Roussillon
Domaine Lafage in Roussillon has started its earliest harvest on record, beginning with Muscat Petits Grains on 23 July following an exceptionally early growing season. The early start was driven by budburst occurring around 15 days ahead of schedule, combined with good spring rainfall and sustained high temperatures from May onwards. The estate, which recently gained full regenerative viticulture certification from A Greener World, has implemented innovative water management and soil regeneration practices to build resilience to climate change. After several vintages hit by severe drought, the 2026 season is bringing renewed optimism to the region with strong potential for a healthy, high-quality harvest.
Originally published by The Drinks Business
Read full articleMore like this
Vinetur
French Scientists Use Machine Learning to Authenticate Champagne and Burgundy Origins With 100% Accuracy
Vinetur
European Union Unveils €40 Million Aid Package for Struggling French Wine Producers
Vinetur
Cognac Producers Request €40 Million in EU Aid After Chinese Tariffs Slash Exports
Vinetur
Scientists Identify 600-Year-Old Pinot Noir Seed in Medieval French Hospital
Vinetur
France Mobilizes More Than €1 Billion for a Wine Industry in Crisis
Vinetur