Why sustainability is about empowerment and finding meaning
The Drinks Business explores how empowering workers to drive sustainability initiatives is actually getting results across the wine sector. They chat with folks like Champagne Canard-Duchêne and Lanchester Group about how genuine, sincere environmental programmes resonate better with staff and how one UK bottling warehouse hit 92% recycling rates when their team felt they had real ownership of the goals.
Originally published by The Drinks Business
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