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Pompeii Revives Ancient Vineyards in Archaeological Park to Reconnect with Its Cultural Heritage

Pompeii Revives Ancient Vineyards in Archaeological Park to Reconnect with Its Cultural Heritage

You might also like Vinetur News

Pompeii is bringing its ancient vineyards back to life within the archaeological park, reconnecting visitors with the region's wine heritage. This revival project documents and recreates historical viticulture practices from Roman times, offering a fascinating glimpse into how wine was produced thousands of years ago. It's a wonderful example of how Italy's wine regions are celebrating their deep cultural roots alongside modern winemaking.

Read more From Digest #16
Cognac Producers Request €40 Million in EU Aid After Chinese Tariffs Slash Exports

Cognac Producers Request €40 Million in EU Aid After Chinese Tariffs Slash Exports

Europe Vinetur News

Cognac producers in France are seeking €40 million in emergency EU funding after Chinese tariffs have devastated their export markets. The tariffs have significantly slashed shipments to China, one of the world's most important markets for premium spirits. This aid request highlights how trade tensions are reshaping the European wine and spirits industry's global sales landscape.

Read more From Digest #13
Michel Rolland, Pioneering Winemaker Who Shaped Global Tastes, Dies at 78

Michel Rolland, Pioneering Winemaker Who Shaped Global Tastes, Dies at 78

You might also like Vinetur News

Michel Rolland, the legendary winemaking consultant who revolutionised global wine production and influenced how millions of people taste wine, has passed away at the age of 78. Known for advising top vineyards across France, Bordeaux and beyond, Rolland's fingerprints are on some of the world's most celebrated wines. His innovative approach to winemaking and consultancy became a defining force in the modern wine industry.

Read more From Digest #18
French Scientists Use Machine Learning to Authenticate Champagne and Burgundy Origins With 100% Accuracy

French Scientists Use Machine Learning to Authenticate Champagne and Burgundy Origins With 100% Accuracy

Europe Vinetur News

French scientists have developed a machine learning system that can authenticate Champagne and Burgundy wines with complete accuracy. The breakthrough technology could be a game-changer in the fight against counterfeit wines, protecting two of the world's most prestigious (and frequently forged) wine regions. This innovation highlights how the wine industry is increasingly turning to artificial intelligence to verify authenticity and safeguard the integrity of protected designations of origin.

Read more From Digest #13
Scientists Identify 600-Year-Old Pinot Noir Seed in Medieval French Hospital

Scientists Identify 600-Year-Old Pinot Noir Seed in Medieval French Hospital

Europe Vinetur News

Scientists have discovered a remarkably preserved Pinot Noir seed dating back 600 years in a medieval French hospital, offering a fascinating glimpse into the history of one of Europe's most celebrated grape varieties. The find provides rare evidence of the grape's cultivation and importance in France during the medieval period. It's a wonderful reminder of how deeply rooted Pinot Noir is in European wine heritage.

Read more From Digest #18
SA government commits $109m to help struggling wine industry

SA government commits $109m to help struggling wine industry

Australia & New Zealand ABC News Sep 18, 2026 News

South Australia's government has announced a $109 million support package aimed at helping the state's wine industry navigate current economic challenges. The commitment reflects growing concerns about the sector's struggles with market pressures and highlights the importance of wine production to the regional economy. This funding is expected to provide relief to producers and support the industry's recovery and competitiveness.

Read more From Digest #43
📺 Watch Tibet’s Unlikely Wine Industry Is Bearing Fruit

📺 Watch Tibet’s Unlikely Wine Industry Is Bearing Fruit

You might also like Bloomberg Sep 18, 2026 News

Tibet's wine industry is quietly taking off, with vineyards now producing fruit in a region that's rarely made headlines in the wine world. Bloomberg reports on how the high-altitude terrain and favourable growing conditions are enabling this unlikely venture to gain traction. It's a fascinating example of how wine production is expanding into unexpected corners of the globe.

Read more From Digest #43
Kent Is No Longer England’s Wine Curiosity

Kent Is No Longer England’s Wine Curiosity

UK Sommelier India Sep 17, 2026 News

Kent's wine industry has matured well beyond its reputation as an English oddity, with the region now producing wines that deserve serious consideration alongside established European counterparts. The shift reflects both improved growing conditions and winemaking expertise that've elevated English viticulture from novelty status to legitimate quality competitor. It's a sign that perceptions of English wine are finally catching up with the reality on the ground.

Read more From Digest #43
300% Sangiovese: One Grape, Three Perspectives

300% Sangiovese: One Grape, Three Perspectives

Europe Wine Industry Advisor Sep 17, 2026 News

Wine Industry Advisor examines Sangiovese through three distinct regional approaches, revealing how this classic grape expresses itself differently depending on where and how it's produced. The article explores the varying philosophies behind Sangiovese winemaking across the EU, offering valuable context for understanding current market positioning and consumer appeal. It's a useful read if you're tracking how traditional varietals are being reinterpreted whilst maintaining their cultural significance.

Read more From Digest #43
3,500-acre California winery for sale following hits from Canada’s ban on US alcohol

3,500-acre California winery for sale following hits from Canada’s ban on US alcohol

North America Sacramento Bee Sep 17, 2026 News

A significant 3,500-acre California winery has been listed for sale following the financial impact of Canada's ban on US alcohol imports. The sale represents a direct consequence of retaliatory tariffs imposed during ongoing trade tensions between the two countries, highlighting how international trade disputes are affecting wine industry operations and property values in key wine regions.

Read more From Digest #43
Gallo Vineyard a California Time Machine

Gallo Vineyard a California Time Machine

North America Wine-Searcher Sep 17, 2026 News

E&J Gallo, known for high-volume commercial wines, is quietly maintaining an old-fashioned vineyard project that tells a different story about the company. It's a fascinating glimpse into how one of California's largest producers balances mass production with heritage winemaking, revealing there's more depth to their operations than most people realise.

Read more From Digest #43
Harvest at its midpoint: is 2026 really early in Paso Robles, or is it just Grenache?

Harvest at its midpoint: is 2026 really early in Paso Robles, or is it just Grenache?

North America Tablas Creek Blog Sep 16, 2026 News

Paso Robles is hitting its harvest midpoint in 2026, but a closer look reveals the story may be more complex than simply an early vintage. The question being asked is whether the region's early start is truly region-wide or if it's actually Grenache ripening ahead of schedule, which could paint a different picture for winemakers planning their harvest strategies. Understanding this distinction matters for anyone working with Rhône varietals in the region.

Read more From Digest #43
First harvest begins to arrive at Vagabond’s Canada Water winery

First harvest begins to arrive at Vagabond’s Canada Water winery

UK Harpers Wine & Spirit Sep 16, 2026 News

Vagabond has kicked off its first harvest at the Canada Water Urban Winery in London, bringing in 16 tonnes of grapes from vineyards across southern England. It's a significant moment for the winery, which represents a growing trend of wine production in urban spaces rather than traditional countryside estates. The development highlights the UK's expanding wine industry and the increasing viability of commercial winemaking in unexpected locations.

Read more From Digest #43
The Grape That Survived by Being Forgotten

The Grape That Survived by Being Forgotten

Europe Wine-Searcher Sep 16, 2026 News

Tintore di Tramonti, a grape variety on Italy's overlooked Amalfi coast, is experiencing a revival thanks to its long obscurity. Grown on volcanic soils in ungrafted piede franco vines, this variety managed to survive largely by being forgotten, and winemakers there are now reclaiming its identity and potential. It's a compelling reminder that sometimes the wine industry's blind spots can preserve the most interesting discoveries.

Read more From Digest #43
Ukraine winemakers defy war to make a splash at home

Ukraine winemakers defy war to make a splash at home

You might also like New Age Sep 15, 2026 News

Ukrainian winemakers are continuing to produce wine despite the ongoing war, refusing to let conflict derail their industry. The story showcases their determination to maintain production and market their wines domestically, demonstrating remarkable resilience in challenging circumstances. It's an inspiring example of how the wine sector is adapting and persisting through extraordinary adversity.

Read more From Digest #43