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The Australian Wine Research Institute has released guidance on using ethephon to strategically rest vineyard blocks this season by reducing yield and cutting back on water, nutrients, and spray applications. This practical agrochemical update covers the how, when, and where of implementing this vineyard management technique, offering useful timing for growers planning their current season's operations.
Australia's wine industry has a new code in development, signalling fresh regulatory direction for the sector. This kind of industry framework typically shapes how wineries operate, so it's worth keeping an eye on as details emerge. The move reflects ongoing efforts to standardise practices across the ANZ wine region.
New evidence from New Zealand government documents is shedding light on how the alcohol industry has worked to downplay the risks of drinking during pregnancy and dismiss estimates of fetal alcohol spectrum disorder, a condition affecting an estimated 25 million people under 40 worldwide. FASD remains the most common preventable cause of neurodevelopmental impairment in children, yet many countries lack proper detection and monitoring systems. As FASD Awareness Day 2026 approaches, these revelations are likely to intensify scrutiny on industry transparency and responsibility standards.
New Zealand's government has completed a review of hospitality sector regulations aimed at cutting red tape and reducing costs for businesses. The review specifically flagged alcohol licensing and renewal processes as inefficient and disproportionate, with fees that don't always reflect actual regulator costs. Ministers will now decide which recommendations to implement in coming weeks, potentially streamlining how bars, restaurants and venues manage their alcohol operations and lowering compliance costs.