Market Trends

Browse all articles in this category

Clear
‘Bonkers’ rosé sales in UK driven by four wine brands

‘Bonkers’ rosé sales in UK driven by four wine brands

UK The Drinks Business Feb 23, 2026 Market Trends

The UK rosé market is experiencing explosive growth, with sales up 64% year-on-year to nearly 7 million bottles, according to Nielsen data presented at Wine Paris. However, the surge isn't being driven by prestigious Provence producers. Instead, four budget-friendly brands priced under £10, mostly from Languedoc-Roussillon and the southern Rhône, are capturing the lion's share of growth. These wines offer a similar pale pink appearance and dry, fruity style to Provençal rosés but at a fraction of the cost, making them increasingly appealing to UK shoppers.

Chinese wine is no longer imitating Europe – it's defining itself

Chinese wine is no longer imitating Europe – it's defining itself

You might also like Food & Wine Feb 18, 2026 Market Trends

Chinese winemakers are charting their own course rather than simply copying European traditions, signalling a maturing wine industry that's developing distinctive styles and quality benchmarks. This shift reflects growing confidence and investment in Chinese viticulture, reshaping the global wine market landscape. It's a reminder that the traditional European wine dominance continues to face new challenges from emerging producers worldwide.

West Flanders sees unprecedented expansion of wine industry thanks to global warming

West Flanders sees unprecedented expansion of wine industry thanks to global warming

Europe VRT Feb 18, 2026 Market Trends

West Flanders is experiencing remarkable growth in its wine industry, thanks to warming global temperatures making the Belgian region increasingly suitable for grape cultivation. The expansion is being described as unprecedented, signalling a significant shift in where European wine is being produced. This reflects how climate change is reshaping the continent's wine geography, opening opportunities in regions that were previously too cool for commercial viticulture.

First alcohol-free Bordeaux from a Cru Classé château - Ilex 2023 from Château Franc Mayne in St. Émilion

First alcohol-free Bordeaux from a Cru Classé château - Ilex 2023 from Château Franc Mayne in St. Émilion

Europe wein.plus Feb 18, 2026 Market Trends

Château Franc Mayne in Saint-Émilion has become the first Cru Classé estate to produce an alcohol-free Bordeaux with their new Ilex 2023, a pure Merlot priced at around €57. The wine is currently available only by allocation, suggesting strong interest in premium non-alcoholic options from serious wine producers.

How Kylie Minogue built a wine empire in six years

How Kylie Minogue built a wine empire in six years

You might also like The Express Tribune Feb 13, 2026 Market Trends

Kylie Minogue has built a successful wine business in just six years, showcasing how celebrity ventures are reshaping the wine market. This type of high-profile wine brand has become increasingly common in UK and European retail, influencing consumer choices and market trends. It's an interesting example of how entertainment figures are expanding into the wine industry and capturing market share.

French winemakers toast new markets as exports fall and tariffs bite

French winemakers toast new markets as exports fall and tariffs bite

Europe RFI Feb 12, 2026 Market Trends

French winemakers are facing tough times with falling exports and mounting tariff pressures, but they're fighting back by actively pursuing new markets. The industry is having to adapt its traditional export strategies as trade barriers bite, with producers seeking alternative destinations beyond their usual buyers. It's a story of resilience and strategic shift in response to a changing global wine trade landscape.

ProWein Business Report: Wine Industry Overestimates Its Importance - Developing New Strategies Instead of Demanding Subsidies

ProWein Business Report: Wine Industry Overestimates Its Importance - Developing New Strategies Instead of Demanding Subsidies

According to the latest ProWein Business Report, the wine industry may be overestimating its bargaining power in customs negotiations and should focus on developing its own solutions rather than seeking government subsidies. Professor Simone Loose's analysis, which examines the impact of US tariffs, suggests the sector needs to adopt a more independent strategic approach. The report challenges the industry's traditional lobbying tactics and calls for fresh thinking on how to navigate trade challenges.

‘Access without ownership’: Tiny Wine prepares crowdfund as fine wine format divides opinion

‘Access without ownership’: Tiny Wine prepares crowdfund as fine wine format divides opinion

UK The Drinks Business Feb 10, 2026 Market Trends

London startup Tiny Wine is planning a crowdfunding campaign after a strong Christmas period and growing corporate interest in its innovative model. The company converts premium bottles into small tube-sized portions, letting customers experience fine wine without committing to full bottles. Co-founder Harry Crowther discusses how this 'access without ownership' approach is reshaping the premium wine market, though the format is proving divisive among traditional fine wine enthusiasts.

How Italy Is Using Wine Tourism to Combat the Decline in Global Wine Drinking While Elevating Regional Economies and Providing New Growth Opportunities

How Italy Is Using Wine Tourism to Combat the Decline in Global Wine Drinking While Elevating Regional Economies and Providing New Growth Opportunities

Europe Travel And Tour World Feb 9, 2026 Market Trends

Italy is turning to wine tourism as a creative solution to tackle falling global wine consumption, whilst boosting local economies and creating fresh opportunities for regional growth. The strategy highlights how wine regions are adapting beyond traditional production and sales, leveraging experiences to strengthen their market position. It's a particularly interesting model as other European wine areas grapple with changing consumer habits.

Richard Siddle: Why drinks giants’ woes are big opportunity for others

Richard Siddle: Why drinks giants’ woes are big opportunity for others

Major drinks corporations are so busy solving their own problems that they're failing to lead the industry through a challenging period marked by tariffs, shrinking consumer bases, and economic uncertainty. This has opened up a significant opportunity for smaller, more agile companies to gain ground and influence in the global drinks market. Read Richard Siddle's thoughts.

When Old Demand Disappears: Rethinking Wine in China

When Old Demand Disappears: Rethinking Wine in China

You might also like Vino Joy News Feb 4, 2026 Market Trends

China's wine market has been written off as suffering from collapsed demand, but a new analysis suggests the reality is more complicated than that simple conclusion. For European wine exporters who've relied heavily on Chinese buyers, understanding what's really happening there matters far more than accepting headlines about decline. This piece digs into what's actually changed in the Chinese market and what it might mean for producers.

Amber Gardner: ‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

Amber Gardner: ‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

UK Decanter UK Jan 29, 2026 Market Trends

The UK wine trade is witnessing a shift back towards classical wines and familiar Old World regions after a decade of experimentation with natural wines, orange wines, and obscure varietals. According to industry insider Amber Gardner, consumers and trade professionals are now seeking the comfort of established grape varieties like Sauvignon Blanc and Riesling, alongside traditional European appellations. This move suggests that the 'rule-breaking' phase of wine culture may be giving way to a new appreciation for timeless, recognisable wines.

Global wine crisis hits Europe hard, especially France

Global wine crisis hits Europe hard, especially France

Europe Brussels Signal Jan 28, 2026 Market Trends

Europe's wine industry is facing significant challenges as a global wine crisis takes particular hold across the continent, with France experiencing especially severe impacts. This story highlights broader market pressures affecting major EU wine producers and the wider industry landscape. Understanding these trends is crucial for anyone following European wine market developments.

Does the science support ‘Dry January’?

Does the science support ‘Dry January’?

You might also like The Drinks Business Jan 27, 2026 Market Trends

A new analysis explores whether Dry January actually delivers the health benefits people expect. The International Alliance for Responsible Drinking's chief executive reveals that while the science supports reflecting on your drinking habits, short-term abstinence is less effective than adopting sustainable moderate drinking patterns throughout the year. Rather than an all-or-nothing approach, the research suggests the real benefit comes from finding a balanced relationship with alcohol that you can maintain long-term.

Burgundy 2024: Dog of a Year Bites Back

Burgundy 2024: Dog of a Year Bites Back

Europe Wine-Searcher Jan 26, 2026 Market Trends

Burgundy's 2024 vintage proved challenging, but winemakers managed to produce wines worth drinking despite difficult growing conditions. The real story isn't necessarily about exceptional quality, but rather the achievement of making wine at all in what sounds like a tricky year for the region. For those following Burgundy closely, this vintage report offers insight into how one of Europe's most prestigious wine areas weathered whatever Mother Nature threw at it.

Rare January Freeze Revives Croatia’s Ice Wine Harvest After Years of Warmer Winters

Rare January Freeze Revives Croatia’s Ice Wine Harvest After Years of Warmer Winters

Europe Vinetur Jan 23, 2026 Market Trends

Croatia's winemakers have had a rare treat this January as an unusual cold snap has brought back conditions perfect for ice wine production. After several years of warmer winters made the harvest impossible, this freeze has revived a traditional production method that's been dormant in the region. It's a timely reminder of how climate patterns continue to shape European wine production in unexpected ways.