Market Trends

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Oregon’s Rogue Valley wine is bucking the industry downturn

Oregon’s Rogue Valley wine is bucking the industry downturn

North America Capital Press Sep 8, 2026 Market Trends

Oregon's Rogue Valley is standing out from the broader US wine industry downturn, becoming the only region in the state to grow winegrape production and harvested acres in 2025. The region was recently voted America's top wine destination to visit by USA Today, up from runner-up the previous year. Industry leaders credit the region's success to improved wine quality over the past decade, exceptional terroir diversity that allows production of 70+ different varieties, and changing climate conditions that are lengthening the growing season and enabling better fruit development.

Wine in the Season of the Spritz

Wine in the Season of the Spritz

North America Wine Economist Sep 1, 2026 Market Trends

The spritz is booming this summer, and it's reshaping how consumers think about wine and refreshment. Extreme heat, changing dinner traditions, and heavy marketing by Campari have turned Aperol Spritz into a ubiquitous drink on both sides of the Atlantic, whilst new competitors like Hugo Spritz are now outpacing it in some markets. The trend matters for the wine trade because spritz drinks are actually boosting sparkling wine sales, even as they compete for consumer occasions that were once reserved for wine.

Study Finds Consumers Would Pay 17% More for Heat-Protected Napa Wine

Study Finds Consumers Would Pay 17% More for Heat-Protected Napa Wine

North America Vinetur Aug 31, 2026 Market Trends

A new study shows that wine consumers in Napa would be willing to pay 17% more for wines from producers using heat-protection methods. The research highlights growing consumer awareness of climate risks to vineyards and suggests that investments in protective viticulture practices could command meaningful price premiums, offering producers and retailers a commercial angle on sustainability.